The Social Golf Course

Increasing Rounds with Social Media

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    • Chapter 1: The Death of the Traditional Golf Course
    • Chapter 2: An Industry in the Rough
    • Chapter 3: The St. Andrews Model
    • Chapter 4: A Mulligan
    • Chapter 5: Golf is a Social Game
    • Chapter 6: Marketing in Today’s Economy
    • Chapter 7: The Golf Niche
    • Chapter 8: How Being Social Can Increase Profits at Your Course
    • Chapter 9: How to Become a Social Golf Course
    • Chapter 10: Greenskeeper.org Golf’s Social Network
    • Chapter 11: Creating Content to Build a Golf Community
    • Chapter 12: Implementing Social Media: Getting Your Staff Involved
    • Chapter 13: Managing Your Reputation
    • Chapter 14: The Social Golf Course
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adminMarch 3, 2014 No Comments

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Recent Comments

  • Karleen Linck Karleen Linck
    Chapter 1: The Death of the Traditional Golf Course
    You still can assist them in Vita golf course resort https://www.golfboo.com/en/golf-course/vita-park-golf-resort-milas-course/
    5/12/2015
  • John Berg John Berg
    Chapter 4: A Mulligan
    Most courses are now bars on the course.
    8/24/2014
  • Zeb Welborn Zeb Welborn
    Chapter 12: Implementing Social Media: Getting Your Staff Involved
    Agreed John Hakim, some may say it's too time consuming, but the value a GM can create by interacting with customers directly is enormous.
    8/6/2014
  • John Hakim John Hakim
    Chapter 12: Implementing Social Media: Getting Your Staff Involved
    One of the questions I'm asked most by golf course marketing directors that have been tasked with being the sole presence regarding social media for their golf course. I say, the first person they...
    7/26/2014
  • John Berg John Berg
    Chapter 4: A Mulligan
    Privately held drinking parties.
    7/8/2014

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Join the Discussion!

  • Karleen Linck Karleen Linck
    Chapter 1: The Death of the Traditional Golf Course
    You still can assist them in Vita golf course resort https://www.golfboo.com/en/golf-course/vita-park-golf-resort-milas-course/
    5/12/2015
  • John Berg John Berg
    Chapter 4: A Mulligan
    Most courses are now bars on the course.
    8/24/2014
  • Zeb Welborn Zeb Welborn
    Chapter 12: Implementing Social Media: Getting Your Staff Involved
    Agreed John Hakim, some may say it's too time consuming, but the value a GM can create by interacting with customers directly is enormous.
    8/6/2014
  • John Hakim John Hakim
    Chapter 12: Implementing Social Media: Getting Your Staff Involved
    One of the questions I'm asked most by golf course marketing directors that have been tasked with being the sole presence regarding social media for their golf course. I say, the first person they...
    7/26/2014
  • John Berg John Berg
    Chapter 4: A Mulligan
    Privately held drinking parties.
    7/8/2014

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